Manager, Excecutive Chef

Banner Health

Phoenix, Arizona, US
Menu and recipe design expertise
Large scale food production experience
Staff training and development skills
The Executive Chef is responsible for menu design, food production, and leading the culinary staff to ensure superior department performance

Job Summary

  • The Executive Chef is responsible for menu design, food production, and leading the culinary staff to ensure superior department performance.
  • Banner Health offers professional development, wellness benefits, and a commitment to diversity and work-life balance for its team members.
  • This role requires managing upscale catering, establishing quality control standards, and utilizing data to justify retail and patient menu decisions.

Matching Summary

The Executive Chef is responsible for menu design, food production, and leading the culinary staff to ensure superior department performance.

Skills & Requirements

Must-have

  • Menu and recipe design expertise
  • Large scale food production experience
  • Staff training and development skills
  • HACCP system and sanitary practices
  • Recipe costing and pricing knowledge

Nice-to-have

  • Upscale catering experience
  • Retail menu concept planning
  • Bilingual Spanish English skills
  • Healthcare industry background
  • Infogenesis and CBORD applications

Key Requirements

  • Bachelor's Degree or equivalent experience
  • Current ServSafe certificate or certified food manager license
  • Three years of experience as Sous Chef or Kitchen Manager
  • Arizona Fingerprint Clearance Card required
  • Proficiency in Excel spreadsheets and electronic medical records

Work Rights

Arizona Fingerprint Clearance Card required

Tailored Resume

Cover Letter