Concessions Stand Lead - Toyota Amphitheatre

Dow Event Center

Wheatland, CA, United States
Base: $19.50 ph; bonus/equity: not specified; bene...
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Supervise and coordinate stand workers
Oversee stand set-up and closing
Maintain cleanliness and stock levels
** The Concessions Stand Lead position at Dow Event Center requires overseeing the operations of concession stands, including staff training and supervision, while ensuring compliance with health standards. Candidates should have prior food service experience and the ability to work in a fast-paced environment. The role offers a pay rate of $19.50 per hour and requires working during events, which may include extended hours. **

Job Summary

  • The Concessions Stand Lead is responsible for the complete operation of assigned concession stands, including training personnel and supervising work activities.
  • Responsibilities include overseeing stand set-up and closing, ensuring cleanliness and sufficient stock, and accurately completing required paperwork.
  • The role requires the ability to handle cash and inventory efficiently, multitask in a fast-paced environment, and work all venue events, including extended hours, nights, weekends, and holidays.

Matching Summary

Match Score: 75

** The Concessions Stand Lead position at Dow Event Center requires overseeing the operations of concession stands, including staff training and supervision, while ensuring compliance with health standards. Candidates should have prior food service experience and the ability to work in a fast-paced environment. The role offers a pay rate of $19.50 per hour and requires working during events, which may include extended hours. **

Salary

Base: $19.50 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Supervise and coordinate stand workers
  • Oversee stand set-up and closing
  • Maintain cleanliness and stock levels
  • Handle cash and inventory efficiently
  • Work in fast-paced team setting

Nice-to-have

  • Analyze and resolve problems
  • Maintain quality appearance
  • Follow safety policies and procedures

Key Requirements

  • At least 18 years of age
  • Prior food service worker experience
  • Ability to handle cash and inventory
  • Ability to lift 10-30 pounds
  • Meet health requirements for food handlers

Work Rights

Not specified

Tailored Resume

Cover Letter