Commis De Cuisine Le Cinq*** (h/f)

Four Seasons Hotels & Resorts

Paris, France
French gastronomic cuisine techniques
Basic preparation execution
Hygiene and safety rules adherence
The Commis de Cuisine will integrate the brigade of the three-Michelin-starred Le Cinq*** restaurant, directed by Chef Christian Le Squer

Job Summary

  • The Commis de Cuisine will integrate the brigade of the three-Michelin-starred Le Cinq*** restaurant, directed by Chef Christian Le Squer.
  • The role involves actively contributing to the culinary excellence and executing fundamental techniques of French gastronomic cuisine.
  • The company offers excellent working conditions, training opportunities, career evolution, and benefits including a 13th month and profit sharing.

Matching Summary

The Commis de Cuisine will integrate the brigade of the three-Michelin-starred Le Cinq*** restaurant, directed by Chef Christian Le Squer.

Skills & Requirements

Must-have

  • French gastronomic cuisine techniques
  • Basic preparation execution
  • Hygiene and safety rules adherence
  • Clean and organized workstation

Nice-to-have

  • Strong team spirit
  • High learning capacity
  • Precision and attention to detail
  • Genuine heart and luxury service

Key Requirements

  • French work authorization
  • Fluent French language skills
  • Experience as Commis de Cuisine

Work Rights

Must have French work authorization

Tailored Resume

Cover Letter