Job Summary

• The Server acts as the primary point of contact for guest interactions, responsible for selling and serving food and beverages with exceptional hospitality.
• Candidates must possess extensive knowledge of menu items, wine selections, and dietary restrictions to ensure responsive and professional service.
• The role requires physical stamina to stand for 8 hours, lift trays up to 30 lbs, and work in varying temperatures including freezers and hot kitchens.

Matching Summary

Skills & Requirements

Key Requirements

• 2-4 years of fine dining service experience
• High school or equivalent education
• Minimum age to serve alcohol
• Must be able to read, write, and speak English

Work Rights