Part-time Banquet Cook

Four Seasons Hotels Ltd

Fort Lauderdale, US
Competitive salary, wages; benefits: comprehensive...
Prepare food items
Set up and maintain kitchen stations
Follow recipe cards and standards
The Banquet Cook prepares, produces, and presents food items for catered functions and special events according to Banquet Event Orders, ensuring consistency, quality, and timeliness for large groups and special gatherings

Job Summary

  • The Banquet Cook prepares, produces, and presents food items for catered functions and special events according to Banquet Event Orders, ensuring consistency, quality, and timeliness for large groups and special gatherings.
  • Four Seasons believes in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
  • We offer a competitive salary, wages, and a comprehensive benefits package, excellent training and development opportunities, complimentary accommodation, dry cleaning, and employee meals.

Matching Summary

The Banquet Cook prepares, produces, and presents food items for catered functions and special events according to Banquet Event Orders, ensuring consistency, quality, and timeliness for large groups and special gatherings.

Salary

Competitive Salary, wages; Benefits: comprehensive benefits package; Bonus/Equity: Not specified

Skills & Requirements

Must-have

  • Prepare food items
  • Set up and maintain kitchen stations
  • Follow recipe cards and standards
  • Safely operate kitchen equipment
  • Proficient knife skills
  • Work in a fast-paced environment

Nice-to-have

  • Genuine heart and connection
  • Sophisticated style and energy
  • Luxury with genuine heart
  • Recognizing familiar faces

Key Requirements

  • 1 year professional cooking experience
  • Ability to operate commercial kitchen equipment
  • US work authorization required
  • Ability to lift up to 70 lbs

Work Rights

US work authorization required

Tailored Resume

Cover Letter