Base: $31.61ph; bonus/equity: not specified; benef...
On-site
Professional guest service
Pastry preparation and baking
Mise en place organization
Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of First Cook, Pastry
Job Summary
Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of First Cook, Pastry.
Employees enjoy a wonderful company culture with food and beverage discounts, learning programs, and comprehensive extended health benefits.
The role involves preparing and presenting pastry items, maintaining quality and safety standards, supporting team training, and working flexible shifts including weekends and holidays.
Matching Summary
Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of First Cook, Pastry.
Salary
Base: $31.61/hour; Bonus/Equity: Not specified; Benefits: Food & Beverage discount, employee benefit card, comprehensive extended health benefits
Skills & Requirements
Must-have
Professional guest service
Pastry preparation and baking
Mise en place organization
Food safety and sanitation compliance
Work under pressure in fast-paced environment
Team collaboration
Flexible shift availability
Nice-to-have
Strong interpersonal skills
Problem solving abilities
Attention to detail
Knowledge of chocolate work and plated desserts
Training and development support
Corporate Social Responsibility involvement
Key Requirements
Previous professional pastry or culinary experience
Luxury hotel or high-volume pastry kitchen experience
Journeyman’s papers or international equivalent
Diploma/Certification in Pastry Arts or Culinary discipline