Concessions Cook - Talking Sticks Resorts Amphitheatre

Albuquerque Convention Center

Phoenix, AZ, United States
Health and sanitation procedures
Food temperature control
Product rotation and dating
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues

Job Summary

  • This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
  • Observe and practice all established health and sanitation procedures, ensuring all products are prepared, held and served at correct temperatures.
  • Perform all opening and closing procedures as indicated in the Employee Training Manual and may be assigned to work multiple stations throughout the shift.

Matching Summary

This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.

Skills & Requirements

Must-have

  • health and sanitation procedures
  • food temperature control
  • product rotation and dating
  • proper utensil and portion use
  • clean and organized work area

Nice-to-have

  • attentive listening skills
  • ability to work under pressure
  • team player
  • adaptable to multiple stations

Key Requirements

  • 6 months+ food preparation experience
  • Ability to follow written and oral direction
  • Ability to work independently
  • Practice safe work habits

Work Rights

Not specified

Tailored Resume

Cover Letter