DNATA Singapore Pte. Ltd. is seeking a Demi Chef De Partie specializing in butchery to join their culinary team. The ideal candidate should possess at least two years of experience in culinary operations and a strong background in a specific cuisine, with responsibilities including meal preparation, staff supervision, and compliance with hygiene and safety standards
Job Summary
The role requires a candidate with at least two years of experience in culinary operations and a proven track record in a specific cuisine.
Responsibilities include preparing meals according to strict recipes, managing stock levels, and ensuring all food items meet quality assurance standards.
The position involves supervising staff, coordinating cleaning schedules, and adapting to last-minute menu changes due to flight delays.
Matching Summary
Match Score: 85
DNATA Singapore Pte. Ltd. is seeking a Demi Chef De Partie specializing in butchery to join their culinary team. The ideal candidate should possess at least two years of experience in culinary operations and a strong background in a specific cuisine, with responsibilities including meal preparation, staff supervision, and compliance with hygiene and safety standards.
Skills & Requirements
Must-have
2 years culinary operations experience
Comprehensive background in specific cuisine
Mise-en-place preparation skills
Recipe adherence and portion control
Food safety and hygiene compliance
Stock level monitoring and wastage minimization
Nice-to-have
Experience with airline flight delay protocols
Staff supervision and training capabilities
Knowledge of blast chilling procedures
Ability to coordinate with housekeeping staff
Key Requirements
Minimum 2 years of experience in culinary operations
Comprehensive culinary background in a specific cuisine