Sofitel Melbourne On Collins offers a luxury hotel experience combining French elegance with modern luxury in the heart of Melbourne city centre
Job Summary
Sofitel Melbourne On Collins offers a luxury hotel experience combining French elegance with modern luxury in the heart of Melbourne city centre.
The Commis Chef role involves running kitchen sections efficiently, preparing dishes to brand standards, and supporting a collaborative team environment.
Employees benefit from excellent career opportunities with a global hospitality leader and access to worldwide discounts through the Accor HEARTIST program.
Matching Summary
Sofitel Melbourne On Collins offers a luxury hotel experience combining French elegance with modern luxury in the heart of Melbourne city centre.
Skills & Requirements
Must-have
fast-paced kitchen environment
high culinary standards
teamwork and collaboration
food safety and hygiene
stock monitoring and waste minimisation
rotating roster availability
Nice-to-have
creativity and flair in menu design
mentoring junior chefs
experience in hotel or restaurant environment
calm under high volume work
Key Requirements
Trade qualified
Minimum 1 year commercial kitchen experience
Available for various rostered shifts including weekends and public holidays
Understanding of safety and manual handling requirements