Chef De Rang (h/f) - Kaito - Saison Eté 26

Four Seasons

Megeve, , France
Base: not specified; bonus/equity: loyalty bonus a...
Fluency in french and english
Management of commis and trainees
Knowledge of food and beverage menu
You will be responsible for ensuring exceptional service and attention to our Guests by describing food and beverage selections and delivering a distinctive experience

Job Summary

  • You will be responsible for ensuring exceptional service and attention to our Guests by describing food and beverage selections and delivering a distinctive experience.
  • Employees enjoy a fully equipped living experience with shared or single rooms, shuttle service, exclusive discounts, and social activities in a sought-after mountain resort.
  • The role includes managing junior staff, carrying trays correctly, and knowing the menu and chef's suggestions while adapting to customer relationship management needs.

Matching Summary

You will be responsible for ensuring exceptional service and attention to our Guests by describing food and beverage selections and delivering a distinctive experience.

Salary

Base: Not specified; Bonus/Equity: Loyalty bonus after second consecutive season; Benefits: Uniform supplied and laundered, one meal per shift, housing allowance or staff accommodation

Skills & Requirements

Must-have

  • Fluency in French and English
  • Management of commis and trainees
  • Knowledge of food and beverage menu
  • Use of food & beverage computer systems
  • Exceptional guest service delivery

Nice-to-have

  • Adaptability to high activity situations
  • Team collaboration and support
  • Cultural sensitivity and genuine hospitality

Key Requirements

  • Legal right to work in France
  • Fluency in French and English

Work Rights

Must have legal right to work in France

Tailored Resume

Cover Letter