Catering Coordinator - Monday To Friday, No Weekends!

Guest Services

Washington, DC, United States
Base: $23.00 usd hourly; bonus/equity: not specifi...
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High school diploma or ged required
Proficiency in ms word outlook excel
Ability to lift up to 35 lbs occasionally
** The Catering Coordinator position at Guest Services involves providing high-level administrative support in a fast-paced environment, with responsibilities including managing communications, organizing catering requests, and maintaining records. The role offers a weekday schedule, with no weekend work, making it attractive for individuals seeking a work-life balance. Applicants should have strong clerical skills, proficiency in Microsoft Office, and excellent interpersonal abilities. **

Job Summary

  • The Catering Coordinator provides high-level administrative support by handling information requests and performing clerical functions.
  • Responsibilities include answering phones, drafting correspondence, scheduling property tours, and organizing catering requests under the Unit Manager.
  • The role requires maintaining accurate records for catered events and assisting with unit opening and closing procedures.

Matching Summary

Match Score: 75

** The Catering Coordinator position at Guest Services involves providing high-level administrative support in a fast-paced environment, with responsibilities including managing communications, organizing catering requests, and maintaining records. The role offers a weekday schedule, with no weekend work, making it attractive for individuals seeking a work-life balance. Applicants should have strong clerical skills, proficiency in Microsoft Office, and excellent interpersonal abilities. **

Salary

Base: $23.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • High School Diploma or GED required
  • Proficiency in MS Word Outlook Excel
  • Ability to lift up to 35 lbs occasionally

Nice-to-have

  • Associate's degree in food service preferred
  • Excellent interpersonal and telephone skills
  • Experience with high volume call handling

Key Requirements

  • High School Diploma or GED
  • Culinary/Hospitality/Business Administration degree preferred
  • Computer proficiency with MS Office suite

Work Rights

Not specified

Tailored Resume

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