Resident Chef, Interim (sur La Table)

Sur La Table

McLean, VA, US
On-site
Lead high-performing culinary teams
Conduct engaging cooking classes
Ensure food safety compliance
Sur La Table is seeking an Interim Resident Chef for their McLean, VA location, responsible for leading culinary classes and managing a high-performing team. The role requires a blend of culinary expertise, leadership abilities, and a focus on customer experience to drive sales and store engagement

Job Summary

  • This role leads engaging cooking classes and fosters an enthusiastic team to inspire customers throughout their culinary experience.
  • The position requires a blend of culinary talent, business acumen, and teaching skills to drive sales and enhance the customer experience.
  • Success is measured by key performance indicators including second-class sign-ups, retail product sales, and guest feedback scores.

Matching Summary

Match Score: 85

Sur La Table is seeking an Interim Resident Chef for their McLean, VA location, responsible for leading culinary classes and managing a high-performing team. The role requires a blend of culinary expertise, leadership abilities, and a focus on customer experience to drive sales and store engagement.

Skills & Requirements

Must-have

  • Lead high-performing culinary teams
  • Conduct engaging cooking classes
  • Ensure food safety compliance
  • Drive retail sales growth
  • Manage inventory and shrink

Nice-to-have

  • Passion for community engagement
  • Strong problem-solving abilities
  • Proficiency in Microsoft Office Suite

Key Requirements

  • 1-2 years culinary instructor experience
  • 3-4 years kitchen management experience
  • Valid Food Manager Certification
  • Culinary degree strongly preferred
  • Must be 21 years of age or older

Work Rights

Not specified

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