Job Summary

• The dietary aide supports food service by preparing meals, operating dishwashing equipment, and maintaining kitchen cleanliness.
• The role requires cooperation with cooks and dietary supervisors to ensure sanitary and efficient food service operations.
• Employees must be able to work harmoniously with personnel across departments and participate in ongoing training.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read technical procedures and recipes

Work Rights