Cook, Part-time

Greenville Post Acute

Greenville, SC, US
Base: $16-18ph; bonus/equity: not specified; benef...
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen safety and sanitation
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Employees enjoy a unique culture where everyone truly C.A.R.E. (Care, Achieve, Respect, Educate) residents and staff.
  • The role offers competitive pay ranging from $16-18/hr along with career advancement opportunities within the network.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Salary

Base: $16-18/hr; Bonus/Equity: Not specified; Benefits: Employee appreciation events, rewards, career advancement

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain kitchen safety and sanitation
  • Record food temperatures accurately
  • Prepare pureed foods for residents

Nice-to-have

  • Ability to make food presentation appealing
  • Cooperate with personnel in all departments
  • Participate in orientation and training
  • Willing to supervise under guidance

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter