Director Of Food & Beverage

Four Seasons

Taipei, Taiwan
Base: competitive salary + wages; bonus/equity: no...
High volume luxury f&b operations
Strategic leadership and team development
Profit and loss management
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The role balances strategic high-level leadership with day-to-day management, focusing on people, product, and profit to drive results.
  • The position offers competitive salary, comprehensive benefits, excellent training and development, and complimentary accommodation and meals.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: Competitive Salary and Wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package, training, accommodation, dry cleaning, employee meals

Skills & Requirements

Must-have

  • High volume luxury F&B operations
  • Strategic leadership and team development
  • Profit and loss management
  • Menu design collaboration
  • Quality standards enforcement
  • Multitasking in fast-paced environment

Nice-to-have

  • Positive and resilient attitude
  • Strong communication skills
  • Culture of connection and craftsmanship
  • Industry trend leadership
  • Personalized guest service
  • Cross-department collaboration

Key Requirements

  • 3+ years Director of Food and Beverage experience
  • Experience in luxury 5-star hotel high volume operations
  • Ability to read, write and speak English

Work Rights

Not specified

Tailored Resume

Cover Letter