Specialize in chinese cuisine and nutritional cooking
Experience in managing staff and conducting briefings
JUMBO GROUP OF RESTAURANTS PTE. LTD. is seeking a Head Chef with a specialization in Chinese cuisine, requiring at least four years of relevant experience. The role involves overseeing kitchen operations, ensuring food quality, and managing staff while adhering to safety and hygiene standards
Job Summary
The role requires ensuring all dishes adhere to company standards while supervising kitchen operations for a smooth food flow.
Candidates must possess at least 4 years of experience specifically in Chinese cuisine and demonstrate expertise in nutritional cooking.
The position involves managing departmental staff, conducting briefings, and enforcing strict 5S and HACCP compliance protocols.
Matching Summary
Match Score: 85
JUMBO GROUP OF RESTAURANTS PTE. LTD. is seeking a Head Chef with a specialization in Chinese cuisine, requiring at least four years of relevant experience. The role involves overseeing kitchen operations, ensuring food quality, and managing staff while adhering to safety and hygiene standards.
Skills & Requirements
Must-have
4 years relevant experience in Chinese cuisine
Specialize in Chinese cuisine and nutritional cooking
Experience in managing staff and conducting briefings
Knowledge of 5S and HACCP requirements
Ability to handle dismissal, termination, and resignation
Nice-to-have
Excellent time management and multi-tasking skills
Strong leadership and organizational capabilities
In-depth knowledge of menu development
Key Requirements
At least 4 years of relevant experience in Chinese cuisine
Proven experience in managing staff
Specialization in Chinese cuisine with nutritional cooking knowledge