Line Cook Neon Pig

Denny Sanford PREMIER Center

Sioux Falls, South Dakota, United States
Fast-paced high-volume fine dining experience
Maintain proper food temperatures and safety standards
Ability to lift up to 50 pounds occasionally
The Line Cook is responsible for providing quick and efficient service while maintaining strict sanitation standards in a fine dining setting

Job Summary

  • The Line Cook is responsible for providing quick and efficient service while maintaining strict sanitation standards in a fine dining setting.
  • Candidates must have at least three years of experience working in a fast-paced high-end club or restaurant.
  • The role requires the ability to work all event schedules including extended hours, nights, weekends, and holidays.

Matching Summary

The Line Cook is responsible for providing quick and efficient service while maintaining strict sanitation standards in a fine dining setting.

Skills & Requirements

Must-have

  • Fast-paced high-volume fine dining experience
  • Maintain proper food temperatures and safety standards
  • Ability to lift up to 50 pounds occasionally
  • Work extended hours nights weekends and holidays
  • Strong line experience for Ala Carte Service

Nice-to-have

  • Team player with excellent service delivery
  • Professional culinary education preferred
  • Knowledge of guest relations and etiquette
  • Ability to interact effectively with co-workers

Key Requirements

  • Minimum 3 years experience in fast-paced high-end restaurant
  • Must be at least 18 years of age
  • High school diploma or equivalent required
  • Basic knowledge of food and beverage preparations
  • Ability to read, speak, and write English

Work Rights

Not specified

Tailored Resume

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