Culinary Lead (sur La Table)

Sur La Table

Carlsbad, CA, US
On-site
Blends culinary talent with business acumen
Teaching skills to support resident chef
Staffing and performance management of culinary employees
Sur La Table is seeking a Culinary Lead for their Carlsbad, CA location, who will inspire customers and support the Resident Chef in driving culinary experiences and business results. Ideal candidates should possess culinary talent, business acumen, and strong teaching skills, while contributing to a customer-focused environment

Job Summary

  • The Culinary Lead contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey.
  • This role blends culinary talent, business acumen, and teaching skills to support the Resident Chef in driving business results.
  • The position involves staffing and performance management of all culinary employees while reporting to a Resident Chef.

Matching Summary

Match Score: 85

Sur La Table is seeking a Culinary Lead for their Carlsbad, CA location, who will inspire customers and support the Resident Chef in driving culinary experiences and business results. Ideal candidates should possess culinary talent, business acumen, and strong teaching skills, while contributing to a customer-focused environment.

Skills & Requirements

Must-have

  • blends culinary talent with business acumen
  • teaching skills to support resident chef
  • staffing and performance management of culinary employees

Nice-to-have

  • inspiring customers on all points of culinary journey
  • driving digital growth
  • creating happiness through cooking

Key Requirements

  • Reports to a Resident Chef
  • Supports staffing and performance management

Work Rights

Not specified

Tailored Resume

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