Cook- Part Time

Rehabcentre

Part-time onsite
Maintain clean and sanitary kitchen
Prepare meals in large quantities
Follow menus and portion control
Rehabcentre is seeking a part-time cook who will manage kitchen operations in the absence of the Dietary Supervisor. The role requires preparing large quantities of meals, adhering to special diet requirements, and maintaining a clean and safe kitchen environment

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen, preparing tasteful meals in large quantities, and accurately preparing special diets.
  • The role requires cooperation with personnel in all departments and participation in the orientation and training of dietary staff.

Matching Summary

Match Score: 85

Rehabcentre is seeking a part-time cook who will manage kitchen operations in the absence of the Dietary Supervisor. The role requires preparing large quantities of meals, adhering to special diet requirements, and maintaining a clean and safe kitchen environment.

Skills & Requirements

Must-have

  • Maintain clean and sanitary kitchen
  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Record food temperatures
  • Prepare pureed foods
  • Maintain quaternary solution

Nice-to-have

  • Cooperate and work in harmony
  • Make food presentation appealing
  • Work under supervision
  • Follow cleaning schedules

Key Requirements

  • High school diploma or equivalent
  • One year cook experience in hospital/long term care
  • ServSafe Certificate required
  • PCC knowledge preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter