This role is responsible for managing the pastry and bake shop operations within a hotel setting, ensuring high-quality production of desserts, pastries, breads, and related items
Job Summary
This role is responsible for managing the pastry and bake shop operations within a hotel setting, ensuring high-quality production of desserts, pastries, breads, and related items.
The company offers an opportunity to lead a high-performing pastry team, involvement in menu development and creative pastry design, and a strategic role in budgeting, scheduling, and quality control.
Four Seasons is committed to creating amazing experiences for guests through a world-class employee experience and company culture, believing in recognizing and treating everyone with respect.
Matching Summary
This role is responsible for managing the pastry and bake shop operations within a hotel setting, ensuring high-quality production of desserts, pastries, breads, and related items.
Skills & Requirements
Must-have
High-quality production of desserts
Leadership and strategic planning
Operational control and standards
Culinary production equipment proficiency
Sanitation and regulatory standards
Nice-to-have
Genuine heart and luxury commitment
Timeless and charming island feel
Collaborative and professional environment
Creative pastry design involvement
Key Requirements
5–7 years in senior culinary roles
College degree in hotel/restaurant management or culinary arts (or equivalent experience)