3 years relevant experience in italian french or western cuisine
Solid foundation in classic cooking techniques
Experience in hotel or high-volume restaurant environment
The role involves supporting daily kitchen operations in coordination with the Sous Chef and Breakfast Chef for a distinguished 5-star hotel
Job Summary
The role involves supporting daily kitchen operations in coordination with the Sous Chef and Breakfast Chef for a distinguished 5-star hotel.
Candidates must prepare and execute Italian and French dishes ensuring consistency in food quality, taste, and presentation according to hotel standards.
The position requires maintaining strict adherence to food hygiene, safety, and sanitation standards while contributing to inventory control.
Matching Summary
Match Score: 75
The role involves supporting daily kitchen operations in coordination with the Sous Chef and Breakfast Chef for a distinguished 5-star hotel.
Skills & Requirements
Must-have
3 years relevant experience in Italian French or Western cuisine
Solid foundation in classic cooking techniques
Experience in hotel or high-volume restaurant environment
Nice-to-have
Strong sense of discipline and teamwork
Ability to perform under pressure in fast-paced setting
Positive attitude with willingness to learn and grow
Key Requirements
Approximately 3 years of relevant experience
Experience in a hotel or high-volume restaurant environment