Hy-Vee is seeking a Seafood Manager who will oversee the seafood department, ensuring high-quality products and excellent customer service. The role involves training staff, managing inventory, and maintaining a friendly shopping atmosphere
Job Summary
The role requires presenting the freshest and best quality product at competitive retail prices while maintaining strict adherence to company guidelines.
Candidates must be able to solve practical problems involving various variables and interpret instructions to manage department profitability.
This position involves supervising employees, determining work schedules, and ensuring proper temperatures and storage procedures are maintained for product freshness.
Matching Summary
Match Score: 85
Hy-Vee is seeking a Seafood Manager who will oversee the seafood department, ensuring high-quality products and excellent customer service. The role involves training staff, managing inventory, and maintaining a friendly shopping atmosphere.
Salary
Not specified; Not specified; Not specified
Skills & Requirements
Must-have
3-5 years similar work experience
Food safety training certification
High school diploma or equivalent
Ability to lift up to 100 pounds
Supervise and train department employees
Nice-to-have
Growth mindset and partnership skills
Results oriented with customer focus
Professionalism in a fast-paced environment
Strong arithmetic calculation abilities
Key Requirements
Over three years up to five years of similar work experience