The Assistant Maître d'Hôtel ensures the management of the dining room service and the coordination of the team
Job Summary
The Assistant Maître d'Hôtel ensures the management of the dining room service and the coordination of the team.
The role involves ensuring customer satisfaction, respecting quality and hygiene standards, and participating in daily reception, reservations, and service organization.
Benefits include health insurance, a company savings plan, a profit-sharing bonus, a 13th month salary after one year of service, Heartist card and benefits, and 50% transport reimbursement.
Matching Summary
The Assistant Maître d'Hôtel ensures the management of the dining room service and the coordination of the team.