Base: $69,000.00 usd annual; bonus/equity: not spe...
Oversee meal shifts and guest satisfaction
Schedule and supervise dining room personnel
Maintain food safety and sanitation standards
The Dining Room Manager assists the General Manager in all aspects of day-to-day floor management to facilitate financial goals
Job Summary
The Dining Room Manager assists the General Manager in all aspects of day-to-day floor management to facilitate financial goals.
This role requires cultivating a team environment that provides exceptional customer service while ensuring staff perform at a consistently high level.
Guest Services is a premier hospitality management company founded in 1917 with a commitment to diversity, equity, and inclusion.
Matching Summary
The Dining Room Manager assists the General Manager in all aspects of day-to-day floor management to facilitate financial goals.
Salary
Base: $69,000.00 USD Annual; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Oversee meal shifts and guest satisfaction
Schedule and supervise dining room personnel
Maintain food safety and sanitation standards
Resolve customer inquiries and complaints
Manage opening and closing procedures
Nice-to-have
Demonstrated talent for interacting with diverse people
Ability to work well as a team leader
Strong problem-solving skills in fast-paced environment
Motivating employees and instilling accountability