Cook/aide

Ridgeway Post Acute

Start $18 ph
Maintain safe and sanitary kitchen environment
Prepare large quantity meals following menus
Accurately prepare special diets and pureed foods
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly adhering to portion control guides and special diet requirements.
  • Candidates must possess a ServSafe Certificate and have at least one year of experience as a cook in a hospital or long-term care facility.

Matching Summary

The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.

Salary

Start $18

Skills & Requirements

Must-have

  • Maintain safe and sanitary kitchen environment
  • Prepare large quantity meals following menus
  • Accurately prepare special diets and pureed foods
  • Record food temperatures and maintain sanitizer solutions
  • Supervise staff in absence of Dietary Supervisor

Nice-to-have

  • Ability to make food presentation appealing
  • Cooperate with personnel across all departments
  • Willingness to work under supervision
  • Participate in orientation and training of staff

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter