This role serves as the first point of contact, ensuring a warm welcome and personalized service for guests in a premium CBD dining environment
Job Summary
This role serves as the first point of contact, ensuring a warm welcome and personalized service for guests in a premium CBD dining environment.
The executive will manage reservations, optimize table allocation, and coordinate closely with kitchen and bar teams to ensure smooth floor operations.
Candidates must be prepared to handle guest feedback professionally while adhering to strict food safety and workplace safety SOPs.
Matching Summary
Match Score: 85
This role serves as the first point of contact, ensuring a warm welcome and personalized service for guests in a premium CBD dining environment.
Skills & Requirements
Must-have
1-2 years F&B or hospitality experience
Strong interpersonal communication skills
Ability to work shifts and weekends
Nice-to-have
Familiarity with reservation systems
Experience with POS systems
Proactive team player mindset
Key Requirements
1–2 years of experience in F&B or customer service
Fresh graduates with strong service aptitude are welcome
Able to work shifts, weekends, and public holidays