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The Hay-Adams is seeking a Chef De Cuisine to assist the Executive Chef in managing the hotel kitchen, ensuring high-quality food production and adherence to health regulations. The ideal candidate will have significant experience in a similar role, strong leadership skills, and a commitment to maintaining excellent food standards.
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Job Summary
Assists Executive Chef in operating and managing the hotel kitchen on a daily basis with special emphasis on the Food & Beverage outlets.
Supervises all phases of food production for the a la carte outlets and when necessary, banquets, private dining and employee cafeteria.
Responsible for managing the Kitchen environment, including line cooks, pantry staff, pastry staff and stewarding.
Matching Summary
Match Score: 75
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The Hay-Adams is seeking a Chef De Cuisine to assist the Executive Chef in managing the hotel kitchen, ensuring high-quality food production and adherence to health regulations. The ideal candidate will have significant experience in a similar role, strong leadership skills, and a commitment to maintaining excellent food standards.
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