Sur La Table is seeking a Seasonal Chef Instructor, Pastry for their White Plains, NY location. The role involves delivering engaging pastry classes, driving sales of related products, and ensuring a memorable customer experience while embodying the brand's passion for culinary excellence
Job Summary
The Seasonal Chef Instructor, Pastry serves as the in-store expert responsible for delivering exceptional culinary experiences through hands-on baking classes.
This role drives business performance by promoting retail bakeware and tools while ensuring high enrollment and positive customer feedback.
Candidates must maintain strict compliance with food safety standards and manage kitchen operations including setup, breakdown, and inventory control.
Matching Summary
Match Score: 85
Sur La Table is seeking a Seasonal Chef Instructor, Pastry for their White Plains, NY location. The role involves delivering engaging pastry classes, driving sales of related products, and ensuring a memorable customer experience while embodying the brand's passion for culinary excellence.
Salary
Not specified; Not specified; Not specified
Skills & Requirements
Must-have
1-2 years kitchen operations experience
Valid Food Manager Certification
Ability to lift up to 50 lbs
Stand for up to 4 hours at a time
Demonstrate baking techniques clearly
Nice-to-have
Degree in culinary arts preferred
Passion for community engagement
Strong communication skills
Experience with retail sales goals
Knowledge of pastry fundamentals
Key Requirements
Must be 21 years of age or older
Valid Food Manager Certification required
1-2 years of kitchen operations experience
Culinary degree preferred or equivalent experience