Dietary Services Director

White River Memory Care

Unknown, Unknown, US
Base: $25.00-28.00ph; bonus/equity: not specified;...
Not specified (potentially on-site with flexibility)
Prepare meals daily for 32 residents
Oversee ordering and scheduling staff
Maintain food quality and portion control
White River Memory Care is seeking a Dietary Services Director to oversee meal preparation and dietary services for residents in a memory care setting. The role requires a blend of culinary skills and administrative oversight, with a strong emphasis on ensuring nutritional standards and resident satisfaction

Job Summary

  • The Dining Services Director will lead the team by actively preparing meals daily for 32 residents in memory care while also overseeing administrative details, including ordering and scheduling staff.
  • This role ensures that meals are safe, nutritious, and tailored to meet each resident’s individual needs in accordance with physician orders, approved menus, and regulatory standards.
  • A candidate with experience in senior living and a scratch kitchen is preferred and can expect an hourly rate of $25.00-28.00/hour, plus full-time benefits with PACS.

Matching Summary

Match Score: 85

White River Memory Care is seeking a Dietary Services Director to oversee meal preparation and dietary services for residents in a memory care setting. The role requires a blend of culinary skills and administrative oversight, with a strong emphasis on ensuring nutritional standards and resident satisfaction.

Salary

Base: $25.00-28.00/hour; Bonus/Equity: Not specified; Benefits: Full-time benefits with PACS

Skills & Requirements

Must-have

  • Prepare meals daily for 32 residents
  • Oversee ordering and scheduling staff
  • Maintain food quality and portion control
  • Ensure safe food storage and handling
  • Maintain clean, safe, and sanitary kitchen

Nice-to-have

  • Experience in senior living
  • Scratch kitchen experience preferred
  • Flexibility to cover shifts

Key Requirements

  • Graduate of an approved dietary manager’s course
  • Minimum one year of experience in long-term care dietary
  • Must maintain required continuing education and licensing
  • Must be able to pass a background check

Work Rights

Not specified

Tailored Resume

Cover Letter