Korea resturant chef

SEPTEMBER TOAST PTE. LTD.

Singapore
Up to $4,500pmnth (negotiable); performance-based ...
3-5 years sous or head chef experience
Korean cuisine preparation expertise
Kitchen team supervision and training
The role involves preparing and presenting authentic Korean dishes using traditional and modern techniques

Job Summary

  • The role involves preparing and presenting authentic Korean dishes using traditional and modern techniques.
  • Candidates will manage daily food preparation, inventory control, and menu development to ensure consistency.
  • The position offers performance-based bonuses and annual leave entitlements alongside a competitive salary.

Matching Summary

Match Score: 85

The role involves preparing and presenting authentic Korean dishes using traditional and modern techniques.

Salary

Up to $4,500/month (negotiable); Performance-based bonuses; Annual leave entitlement

Skills & Requirements

Must-have

  • 3-5 years Sous or Head Chef experience
  • Korean cuisine preparation expertise
  • Kitchen team supervision and training
  • Menu design and development skills
  • Food safety and hygiene compliance

Nice-to-have

  • Korean language proficiency
  • Supplier liaison and sourcing experience
  • Strong communication with front-of-house
  • Ability to foster disciplined environment

Key Requirements

  • 3-5+ years in Sous Chef or Head Chef role
  • Experience in Korean restaurant settings preferred
  • Demonstrated leadership and staff training capability

Work Rights

Not specified

Tailored Resume

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