Lead Pastry Cook - Raymond James Stadium

Legends & ASM Global

Tampa, Florida, United States
**
5 years fine dining experience
2 years high-volume preparation
Hands-on pastry production
** Legends & ASM Global is seeking a Lead Pastry Cook to oversee the pastry operations at Raymond James Stadium in Tampa, Florida. The role involves creating and managing dessert menu items, ensuring high-quality standards, and leading a team in a fast-paced environment. **

Job Summary

  • The Pastry Lead reports to the Executive Chef and is responsible for creating new desserts and managing the pastry department's quality and consistency.
  • This role requires a hands-on approach to baking fresh pastries, desserts, and breads while effectively supervising staff and ensuring operational efficiency.
  • The position involves maintaining a sanitary environment, enforcing safety regulations, and collaborating with other culinary teams to elevate the guest experience at Raymond James Stadium.

Matching Summary

Match Score: 75

** Legends & ASM Global is seeking a Lead Pastry Cook to oversee the pastry operations at Raymond James Stadium in Tampa, Florida. The role involves creating and managing dessert menu items, ensuring high-quality standards, and leading a team in a fast-paced environment. **

Skills & Requirements

Must-have

  • 5 years fine dining experience
  • 2 years high-volume preparation
  • hands-on pastry production
  • standardized recipe development
  • team training and supervision

Nice-to-have

  • knowledge of industry trends
  • budget process assistance
  • creative menu development skills
  • strong critical thinking abilities

Key Requirements

  • Minimum 18 years of age
  • 5 years fine dining experience
  • 2 years high-volume prep experience
  • Degree in hotel/restaurant management preferred

Work Rights

Not specified

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