Jr. Sous Chef – Advent Health Training Facility

ASML

Tampa, FL, United States
Support culinary operations
Oversight of production
Operation and sanitation aspects
Under the direction of the Sous Chef, this individual will be responsible for effectively supporting all culinary operations

Job Summary

  • Under the direction of the Sous Chef, this individual will be responsible for effectively supporting all culinary operations.
  • This role includes oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
  • The Jr. Sous Chef will ensure the smooth functioning of the culinary and stewarding departments.

Matching Summary

Under the direction of the Sous Chef, this individual will be responsible for effectively supporting all culinary operations.

Skills & Requirements

Must-have

  • support culinary operations
  • oversight of production
  • operation and sanitation aspects
  • culinary and stewarding operations

Nice-to-have

  • under the direction of the Sous Chef

Key Requirements

  • Support culinary operations
  • Oversight of production
  • Operation and sanitation aspects
  • Culinary and stewarding operations

Work Rights

Not specified

Tailored Resume

Cover Letter