Food And Beverages Manager

ASM Global

San Juan, PR, United States
5 years f&b management experience
Menu development and pricing strategy
Banquet event order preparation
The Food and Beverages Manager is responsible for overseeing all F&B services including catering, concessions, and special events at the Coliseo de Puerto Rico

Job Summary

  • The Food and Beverages Manager is responsible for overseeing all F&B services including catering, concessions, and special events at the Coliseo de Puerto Rico.
  • Essential duties include developing menus, managing staff, ensuring health code compliance, and maintaining quality standards across all food service operations.
  • The role requires recruiting and training staff while coordinating staffing for events and managing budgets to reduce costs and maximize revenue.

Matching Summary

The Food and Beverages Manager is responsible for overseeing all F&B services including catering, concessions, and special events at the Coliseo de Puerto Rico.

Skills & Requirements

Must-have

  • 5 years F&B management experience
  • Menu development and pricing strategy
  • Banquet Event Order preparation
  • Staff recruitment and training
  • Health and safety regulation compliance
  • Budgeting and cost control
  • Sales projections and financial analysis

Nice-to-have

  • Strong customer service orientation
  • Decision-making authority in events
  • Site tour and sales presentation skills
  • Repeat business generation
  • Flexible schedule availability

Key Requirements

  • Bachelor's Degree in Management or related field
  • Minimum 5 years in Food & Beverage management
  • Food Handling Certification required
  • Alcohol Awareness Certification required
  • Fully Bilingual in English and Spanish

Work Rights

Not specified

Tailored Resume

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