Superviseur (h/f) - In Room Dining - Hiver 26/27

Seasonsaviara

Food & beverage supervision
French and english fluency
Computer systems operation
Support the integration and training of new employees and guide the team of Chefs de rang, Commis and trainees in their development

Job Summary

  • Support the integration and training of new employees and guide the team of Chefs de rang, Commis and trainees in their development.
  • Enjoy a fully equipped living experience in one of the most sought-after resorts for mountain and outdoor lovers.
  • Receive exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, and other local attractions.

Matching Summary

Support the integration and training of new employees and guide the team of Chefs de rang, Commis and trainees in their development.

Skills & Requirements

Must-have

  • Food & Beverage supervision
  • French and English fluency
  • Computer systems operation

Nice-to-have

  • Customer relationship management
  • Adaptability to high activity
  • Passion for hospitality

Key Requirements

  • Legal right to work in France
  • Fluency in French and English

Work Rights

Must have legal right to work in France

Tailored Resume

Cover Letter