Pastry Cook I

Four Seasons

Miami Beach, FL, US
Pastry preparation and baking
Kitchen equipment operation and cleaning
Food safety and sanitation
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The Pastry Cook I will prepare a variety of sweet items following recipes and production standards while maintaining a safe and sanitary work environment.
  • Employees receive competitive salary, comprehensive benefits, training opportunities, employee discounts, complimentary meals, dry cleaning, and parking.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Skills & Requirements

Must-have

  • Pastry preparation and baking
  • Kitchen equipment operation and cleaning
  • Food safety and sanitation
  • Portion and presentation standards
  • Food inventory and waste control

Nice-to-have

  • Teamwork and communication skills
  • Ability to work in fast-paced environment
  • Attention to detail
  • Experience in high-volume or fine dining

Key Requirements

  • Previous pastry kitchen experience
  • Valid work authorization for the U.S.

Work Rights

Valid work authorization for the U.S.

Tailored Resume

Cover Letter