First Cook

Hebrew SeniorLife

Roslindale, MA, United States
Base: $19.67 - $27.53; bonus/equity: not specified...
Fully remote
Food preparation and cooking
Quality standards and cost controls
Knife skills and safety
Prepares, cooks and presents food in accordance with quality standards, productivity standards, cost controls and forecast needs, recognizing patient dignity and choice

Job Summary

  • Prepares, cooks and presents food in accordance with quality standards, productivity standards, cost controls and forecast needs, recognizing patient dignity and choice.
  • Responsible for preparation, cooking, and overall production of meals during their assigned shift, ensuring minimal food waste and proper food rotation.
  • Ensures all work areas, storage areas, utensils, and equipment are cleaned, sanitized, and maintained in an orderly fashion according to regulations.

Matching Summary

Prepares, cooks and presents food in accordance with quality standards, productivity standards, cost controls and forecast needs, recognizing patient dignity and choice.

Salary

Base: $19.67 - $27.53; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • food preparation and cooking
  • quality standards and cost controls
  • knife skills and safety
  • food temperature knowledge
  • sanitation and food handling
  • HACCP procedures

Nice-to-have

  • patient dignity and choice
  • positive and meaningful encounters
  • interpersonal and interdisciplinary relationships
  • professional conduct at all times
  • motivated to learn and flexible

Key Requirements

  • 5 years of cooking experience
  • ServSafe Certification required
  • High School diploma preferred

Work Rights

Not specified

Tailored Resume

Cover Letter