You are the engine of the kitchen, organizing, producing, supervising, and ensuring smooth service with high standards
Job Summary
You are the engine of the kitchen, organizing, producing, supervising, and ensuring smooth service with high standards.
Your missions include piloting daily culinary production, guaranteeing quality and presentation, and managing orders, stock, and supplier relations.
We are looking for an operational, organized, and autonomous profile with a natural leadership and team spirit, sensitive to modern/lifestyle concepts.
Matching Summary
You are the engine of the kitchen, organizing, producing, supervising, and ensuring smooth service with high standards.
Skills & Requirements
Must-have
Pilot culinary production
Guarantee quality and presentation
Manage orders and stock
Master costs and productivity
Adhere to hygiene standards
Nice-to-have
Modern lifestyle sensitivity
Build and structure food offer
Natural leadership
Team spirit and collaboration
Key Requirements
Proven experience in kitchen management
Operational, organized, and autonomous profile
Ability to structure an efficient and profitable kitchen