SUPERVISOR

XIAN RU ENTERPRISE PTE. LTD.

Singapore
North indian food cooking skills
Haccp log maintenance
Team supervision experience
The role involves preparing ingredients and completing hot meal preparation using various cooking techniques like grilling and sautéing

Job Summary

  • The role involves preparing ingredients and completing hot meal preparation using various cooking techniques like grilling and sautéing.
  • Candidates must supervise a team to ensure kitchen cleanliness while adhering to strict health and safety regulations including HACCP logs.
  • The position requires the ability to cook North Indian food and manage kitchen expenses within budgetary limits.

Matching Summary

Match Score: 75

The role involves preparing ingredients and completing hot meal preparation using various cooking techniques like grilling and sautéing.

Skills & Requirements

Must-have

  • North Indian food cooking skills
  • HACCP log maintenance
  • Team supervision experience
  • Shift work availability
  • Food safety regulation compliance

Nice-to-have

  • Menu development creativity
  • Customer complaint resolution
  • Budget management skills
  • Inventory control expertise
  • Collaborative team spirit

Key Requirements

  • Able to cook North Indian food
  • Must be available for shift work
  • Experience supervising kitchen teams

Work Rights

Not specified

Tailored Resume

Cover Letter