Catering/concession Staff

Denny Sanford PREMIER Center

Saginaw, MI, United States
High level of customer service
Teamwork
Safety and cleanliness standards
Serves food to guests with a high level of customer service, striving to provide a memorable experience and exceed expectations by anticipating needs

Job Summary

  • Serves food to guests with a high level of customer service, striving to provide a memorable experience and exceed expectations by anticipating needs.
  • Maintains high standards of safety and cleanliness, follows health codes, and adheres to all rules and regulations for serving alcohol.
  • Must be able to work extended and/or irregular hours, including nights, weekends, and holidays, as dependent on the event calendar.

Matching Summary

Serves food to guests with a high level of customer service, striving to provide a memorable experience and exceed expectations by anticipating needs.

Skills & Requirements

Must-have

  • high level of customer service
  • teamwork
  • safety and cleanliness standards
  • accurate cash handling procedures
  • follow health codes
  • serving alcohol regulations

Nice-to-have

  • anticipating guest needs
  • positive client relationships
  • adapt to work environment changes
  • repetitive eye/hand coordination

Key Requirements

  • Must pass background check
  • Must pass credit history report

Work Rights

Not specified

Tailored Resume

Cover Letter