Cook, Part-tme

Cherrydale Post Acute

Greenville, South Carolina, United States
Base: $16-18ph; bonus/equity: not specified; benef...
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while maintaining a safe and sanitary environment

Job Summary

  • The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while maintaining a safe and sanitary environment.
  • Candidates must have experience as a cook in a hospital or long-term care facility for at least one year.
  • The company offers flexible scheduling, advancement opportunities within the largest network of skilled-nursing facilities in SC, and a salary range of $16-18/hr.

Matching Summary

The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while maintaining a safe and sanitary environment.

Salary

Base: $16-18/hr; Bonus/Equity: Not specified; Benefits: Flexible scheduling, advancement opportunities

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain sanitary kitchen environment
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise kitchen in absence of supervisor

Nice-to-have

  • Fun and innovative culture fit
  • Cooperate with all departments
  • Make food presentation appealing
  • Participate in staff training
  • Willing to work under supervision

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience in hospital or long-term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter