Job Summary

• The Commissary Cook 1 is responsible for hot food preparation and operation of hot food equipment in a commissary setting, focusing on accurate execution of prepped items, batch cooking, and maintaining food safety standards.
• Key responsibilities include preparing hot food items, operating equipment safely, assisting with batch cooking, labeling and storing prepped items, maintaining HACCP compliance, and guiding junior staff.
• The role requires at least 2-3 years of culinary experience in high-volume operations, proficiency in hot food preparation, the ability to manage multiple tasks under pressure, and knowledge of HACCP and sanitation standards.

Matching Summary

Salary

Hourly Rate: $26.75; Part-Time Seasonal; Not specified

Skills & Requirements

Key Requirements

• Minimum 2-3 years culinary experience
• Proficiency in hot food preparation
• Knowledge of HACCP and sanitation
• Ability to obtain CA Food Handlers Certification
• Ability to work all Venue events
• Ability to lift up to 50 lbs

Work Rights