Premium Supervisor - Xfinity Center

Denny Sanford PREMIER Center

Base: $18-$22 ph; bonus/equity: not specified; ben...
2-4 years high-end restaurant experience
Knowledge of pos system operations
Food and beverage menu expertise
The role involves supervising stand workers in the VIP area and overseeing set-up and closing procedures including inventory counts

Job Summary

  • The role involves supervising stand workers in the VIP area and overseeing set-up and closing procedures including inventory counts.
  • Candidates must ensure all employees adhere to alcohol policies and that food preparation meets board of health guidelines.
  • The position requires extensive knowledge of the venue layout, menu items, and the ability to fill any station as needed.

Matching Summary

The role involves supervising stand workers in the VIP area and overseeing set-up and closing procedures including inventory counts.

Salary

Base: $18-$22 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • 2-4 years high-end restaurant experience
  • Knowledge of POS system operations
  • Food and beverage menu expertise
  • Alcohol policy adherence enforcement
  • Inventory counting and stock management

Nice-to-have

  • Proactive and self-motivated attitude
  • Ability to work under pressure
  • Flexible schedule availability
  • Strong customer service focus
  • Team collaboration skills

Key Requirements

  • High School Diploma with some college preferred
  • 2-4 years experience in fast-paced hospitality
  • Must meet state health requirements for food handlers
  • Ability to lift up to 30 pounds
  • English language proficiency required

Work Rights

Not specified

Tailored Resume

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