Base: $82,600 to $123,800 annually; bonus/equity: ...
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Product development from bench to production
Cost saving projects
Cross-functional team collaboration
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TreeHouse Foods Inc. is seeking a Senior Food Scientist for their Downers Grove, IL location, focusing on value engineering in product development. The role involves leading cost-saving projects and collaborating with cross-functional teams, offering a competitive compensation package and a supportive work environment.
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Job Summary
The Senior Food Scientist role leads the design, planning, validation, and implementation of products focusing on cost saving, efficiency improvement, and consolidation across the entire TreeHouse Portfolio.
TreeHouse Foods offers a competitive compensation and benefits program, including immediate access to four weeks of vacation, five sick days, parental leave, and 11 company holidays.
The company is committed to building inclusive teams and an equitable workplace where employees can bring their true selves to work.
Matching Summary
Match Score: 75
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TreeHouse Foods Inc. is seeking a Senior Food Scientist for their Downers Grove, IL location, focusing on value engineering in product development. The role involves leading cost-saving projects and collaborating with cross-functional teams, offering a competitive compensation package and a supportive work environment.
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Salary
Base: $82,600 to $123,800 annually; Bonus/Equity: Eligible for annual discretionary merit compensation award, bonus and equity pay; Benefits: Competitive compensation and benefits program with no waiting period
Skills & Requirements
Must-have
Product development from bench to production
Cost saving projects
Cross-functional team collaboration
Technical oversight of manufacturing
Ingredient interactions and functionality
Nice-to-have
AI technologies for competitive advantage
Agile and adaptable
Continuous learning and development
Team-oriented culture
Key Requirements
Bachelor’s Degree required
Master’s Degree preferred
Five years’ experience in Food Science Product Development or Food Engineering