Senior Food Scientist – Value Engineering

TreeHouse Foods Inc

Downers Grove, IL, US
Base: $82,600 to $123,800 annually; bonus/equity: ...
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Product development from bench to production
Cost saving projects
Cross-functional team collaboration
** TreeHouse Foods Inc. is seeking a Senior Food Scientist for their Downers Grove, IL location, focusing on value engineering in product development. The role involves leading cost-saving projects and collaborating with cross-functional teams, offering a competitive compensation package and a supportive work environment. **

Job Summary

  • The Senior Food Scientist role leads the design, planning, validation, and implementation of products focusing on cost saving, efficiency improvement, and consolidation across the entire TreeHouse Portfolio.
  • TreeHouse Foods offers a competitive compensation and benefits program, including immediate access to four weeks of vacation, five sick days, parental leave, and 11 company holidays.
  • The company is committed to building inclusive teams and an equitable workplace where employees can bring their true selves to work.

Matching Summary

Match Score: 75

** TreeHouse Foods Inc. is seeking a Senior Food Scientist for their Downers Grove, IL location, focusing on value engineering in product development. The role involves leading cost-saving projects and collaborating with cross-functional teams, offering a competitive compensation package and a supportive work environment. **

Salary

Base: $82,600 to $123,800 annually; Bonus/Equity: Eligible for annual discretionary merit compensation award, bonus and equity pay; Benefits: Competitive compensation and benefits program with no waiting period

Skills & Requirements

Must-have

  • Product development from bench to production
  • Cost saving projects
  • Cross-functional team collaboration
  • Technical oversight of manufacturing
  • Ingredient interactions and functionality

Nice-to-have

  • AI technologies for competitive advantage
  • Agile and adaptable
  • Continuous learning and development
  • Team-oriented culture

Key Requirements

  • Bachelor’s Degree required
  • Master’s Degree preferred
  • Five years’ experience in Food Science Product Development or Food Engineering
  • Experience with Coffee, Tea, Baking Applications, Retort and/or Aseptic products preferred
  • Must be a self-starter, independent, energetic and resourceful

Work Rights

Not specified

Tailored Resume

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