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The Sofitel Brisbane Central is seeking an F&B Floor Supervisor for their Mondrian & Hyde Ibiza hotels. The role involves overseeing food and beverage operations, ensuring exceptional customer service, and managing a team in a high-volume hospitality environment.
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Job Summary
Establish budget objectives in coordination with F&B Management and define, plan, and supervise key performance indicators.
Train a united, skilled, and competitive work team that maintains consistency in quality and continuous improvement, coordinating shifts and staff schedules.
Join an innovative and fast-growing international group that is committed not only to building new hotels but to building a global brand.
Matching Summary
Match Score: 75
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The Sofitel Brisbane Central is seeking an F&B Floor Supervisor for their Mondrian & Hyde Ibiza hotels. The role involves overseeing food and beverage operations, ensuring exceptional customer service, and managing a team in a high-volume hospitality environment.
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Skills & Requirements
Must-have
supervising F&B operational points
control quality and service standards
manage shifts and task assignment
knowledge of safety and hygiene
manage operational incidents
basic cost control
Nice-to-have
strong leadership and team motivation
conflict resolution and stress management
high guest service orientation
effective communication and teamwork
proactive attitude and positive environment
Key Requirements
Minimum 3 years experience in the offered position or similar
Experience leading operational teams in F&B outlets
Experience coordinating with other hotel departments