Directeur F&b (h/f/x)

Hotel Chadstone Melbourne MGallery

Paris, France
On-site
Food & beverage strategy
Operational management
Budget and forecast management
The Director of Food & Beverage will oversee the entire department's performance in terms of revenue and customer satisfaction

Job Summary

  • The Director of Food & Beverage will oversee the entire department's performance in terms of revenue and customer satisfaction.
  • This role involves collaborating closely with culinary partners and ensuring adherence to high standards of service and hygiene.
  • The position offers various benefits including meal allowances and full coverage for public transport.

Matching Summary

The Director of Food & Beverage will oversee the entire department's performance in terms of revenue and customer satisfaction.

Skills & Requirements

Must-have

  • Food & Beverage strategy
  • Operational management
  • Budget and forecast management

Nice-to-have

  • Strong leadership skills
  • Creative problem-solving
  • Excellent communication abilities

Key Requirements

  • 5 to 7 years of experience
  • International experience
  • Hospitality management degree

Work Rights

Not specified

Tailored Resume

Cover Letter