Dietary Cook Full-time

Gateway Post Acute

Bakersfield, CA, US
Base: $18.00 – $19.00 ph; bonus/equity: not specif...
Prepare meals according to dietary guidelines
Maintain safe and sanitary kitchen environment
Follow portion control and recipes
The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents in accordance with facility menus, dietary guidelines, and physician-ordered diets

Job Summary

  • The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents in accordance with facility menus, dietary guidelines, and physician-ordered diets.
  • The cook also assists in maintaining a safe, sanitary, and organized kitchen environment and may oversee kitchen operations in the absence of the Dietary Supervisor.
  • San Joaquin Nursing and Rehabilitation is an Equal Opportunity Employer committed to providing equal employment opportunities without regard to protected characteristics.

Matching Summary

The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents in accordance with facility menus, dietary guidelines, and physician-ordered diets.

Salary

Base: $18.00 – $19.00 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare meals according to dietary guidelines
  • Maintain safe and sanitary kitchen environment
  • Follow portion control and recipes
  • Assist with kitchen operations
  • Record and monitor food temperatures

Nice-to-have

  • Work cooperatively with staff
  • Assist with staff training
  • Ensure appealing food presentation

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cooking experience in healthcare
  • Must obtain and maintain ServSafe Certification
  • Knowledge and experience with PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter