Pm Line Cook - Spartanburg Marriott

Epicureanhotel

Minimum two years restaurant or hotel kitchen experience
Working knowledge of cooking recipes and cuisines
Ability to operate kitchen equipment efficiently
The role involves preparing meals across all F&B outlets while upholding Autograph Collection standards

Job Summary

  • The role involves preparing meals across all F&B outlets while upholding Autograph Collection standards.
  • Candidates must demonstrate strong organizational skills to maintain a neat and tidy station during high-pressure meal periods.
  • The position requires collaboration with chefs and other line cooks to ensure proper inventory monitoring and food presentation.

Matching Summary

The role involves preparing meals across all F&B outlets while upholding Autograph Collection standards.

Skills & Requirements

Must-have

  • Minimum two years restaurant or hotel kitchen experience
  • Working knowledge of cooking recipes and cuisines
  • Ability to operate kitchen equipment efficiently
  • Strong written and verbal communication skills
  • Experience working collaboratively on a team
  • Organizational skills for maintaining neat stations

Nice-to-have

  • Enthusiastic, fun, and energetic personality
  • Sense of ownership in daily tasks
  • Ability to make great food consistently
  • Capacity to work under pressure effectively
  • Willingness to assist fellow cooks during busy times

Key Requirements

  • Minimum of two years' experience in a restaurant or hotel kitchen
  • Servsafe certification or ability to gain/renew certificate
  • High school degree, equivalent degree, or higher required

Work Rights

Not specified

Tailored Resume

Cover Letter