Seasonal Chef Instructor, Pastry (sur La Table)

MotoSport LLC

Carmel, IN, United States
On-site
Pastry and baking instruction
Customer engagement and sales
Food safety and sanitation compliance
The Seasonal Chef Instructor, Pastry position at Sur La Table involves teaching pastry and baking classes while promoting related retail products. The role emphasizes customer engagement, culinary excellence, and adherence to food safety standards, requiring strong communication and technical skills

Job Summary

  • Sur La Table offers an unsurpassed selection of premium-quality kitchen goods and culinary expertise to inspire cooking and sharing good food.
  • The Seasonal Chef Instructor, Pastry serves as the in-store expert delivering exceptional pastry classes that drive sales and customer loyalty.
  • The role requires maintaining high standards of food safety, operational compliance, and delivering memorable educational experiences.

Matching Summary

Match Score: 85

The Seasonal Chef Instructor, Pastry position at Sur La Table involves teaching pastry and baking classes while promoting related retail products. The role emphasizes customer engagement, culinary excellence, and adherence to food safety standards, requiring strong communication and technical skills.

Skills & Requirements

Must-have

  • pastry and baking instruction
  • customer engagement and sales
  • food safety and sanitation compliance
  • kitchen operations and setup
  • inventory and supply management
  • ability to lift up to 50 lbs
  • operate POS and computer systems

Nice-to-have

  • passion for community engagement
  • excellent communication skills
  • problem-solving and decision-making
  • flexible scheduling including nights and weekends
  • ability to inspire repeat customer visits

Key Requirements

  • Must be 21 years or older
  • Valid Food Manager Certification
  • 1-2 years kitchen operations experience
  • Culinary arts degree preferred or equivalent experience

Work Rights

Not specified

Tailored Resume

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