Cook - Extendicare Tuxedo Villa Casual

Extendicare

Winnipeg, Manitoba, Canada
Competitive compensation based on skills; base sal...
Standardized recipe preparation
Prescribed diet variations
Portion-controlled meal service
The role involves reviewing menus and preparing food following standardized recipes while ensuring prescribed diets are met

Job Summary

  • The role involves reviewing menus and preparing food following standardized recipes while ensuring prescribed diets are met.
  • Employees will monitor food supply quality and equipment operation while alerting supervisors to any problems.
  • The company offers continuous mentorship, support for lifelong learning, and a rewarding work experience enriching the lives of seniors.

Matching Summary

The role involves reviewing menus and preparing food following standardized recipes while ensuring prescribed diets are met.

Salary

Competitive compensation based on skills; Base salary component included; Comprehensive benefits package offered

Skills & Requirements

Must-have

  • Standardized recipe preparation
  • Prescribed diet variations
  • Portion-controlled meal service
  • Kitchen equipment operation
  • English reading and writing

Nice-to-have

  • Institutional large quantity cooking experience
  • Leadership direction in busy environment
  • Commitment to quality care innovation

Key Requirements

  • Cook's certificate or institutional cooking experience
  • Current Food Handler's Certificate preferred
  • Ability to follow safety practices

Work Rights

Not specified

Tailored Resume

Cover Letter