Responsibilities Prepare and steam dishes Follow specific recipes and plating standards Maintain proper timing and temperature for all steamed dishes to ensure flavor and texture Monitor inventory and freshness of ingredients Clean and maintain steamers and related equipment to meet food safety standards Any other ad-hoc duties as assigned by the Company Requirements Proven experience in a similar kitchen role preferred Strong knowledge of kitchen operations, food safety, and sanitation standards Able to perform spilt shift, work on weekends and public holidays Ability to work under pressure in a fast-paced environment Physical stamina to stand for long periods Strong attention to detail and a commitment to quality Team player with a positive attitude and strong communication skills Whatsapp 91834574 for more information